Quel niveau de plafonnement en engraissement ?ROY, Hervé.Tech porc. 2011, Num 2, pp 2-4, issn 2119-8772, 3 p.Article

Turkish fattening farms in the EU processSEREFOGLU, Coskun; ATSAN, Tecer.International journal of food, agriculture and environment (Print). 2013, Vol 11, Num 3-4, pp 844-848, issn 1459-0255, 5 p., 2Article

Einfluss von Probiotika auf die Mastleistung von Broilern = Influence of various probiotics on the fattening performances by broilerIVANOVIC, Snezana; BALTIC, Milan Z; TEODOROVIC, Vlado et al.Fleischwirtschaft (Frankfurt). 2009, Vol 89, Num 7, pp 100-102, issn 0015-363X, 3 p.Article

Environmental impacts of the Japanese beef-fattening system with different feeding lengths as evaluated by a life-cycle assessment methodOGINO, A; KAKU, K; OSADA, T et al.Journal of animal science. 2004, Vol 82, Num 7, pp 2115-2122, issn 0021-8812, 8 p.Article

Le point sur les effets de la densité en post-sevrage et engraissementCOURBOULAY, Valérie; CORREGE, Isabelle; GAUDRE, Didier et al.Techni porc. 2006, Vol 29, Num 6, pp 7-13, issn 0181-6764, 7 p.Article

Effet d'un additif sur l'émission d'odeurs en engraissement en conditions d'élevage = Odour emissions could be reduced by using additivesGUINGAND, Nadine; VEYRIER, Thibaut.Techni porc. 2004, Vol 27, Num 4, issn 0181-6764, 2, 39-42 [5 p.]Article

Ergebnisse der Fleischuntersuchung bei Puten: Vergleich von ökologischer und konventioneller Haltung = Results of post-mortem meat inspection of turkeys from ecological and conventional farming ― a comparisonERMAKOW, Olga; FEHLHABER, Karsten.Fleischwirtschaft (Frankfurt). 2012, Vol 92, Num 12, pp 91-94, issn 0015-363X, 4 p.Article

Impact de l'acidification par l'eau de boisson en engraissement sur la prévalence en salmonelles en élevagesCORREGE, Isabelle; BEAUJEAN, Frédéric; PUPIN, Patrick et al.Techni porc. 2010, Vol 33, Num 1, pp 25-26, issn 0181-6764, 2 p.Article

Less intensified grazing management with growing fattening bullsDIEGUEZ CAMERONI, Francisco; HORNICK, Jean-Luc; CABARAUX, Jean-Francois et al.Animal research (Print). 2006, Vol 55, Num 2, pp 105-120, issn 1627-3583, 16 p.Article

Effect of glycol administered to young bulls before transportation on beef qualityOLER, Adam; BOGUCKI, Mariusz; CHABERSKI, Ryszard et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 1, pp 95-98, issn 1230-0322, 4 p., SUP1Conference Paper

Listeria monocytogenes Contamination in French Breeding and Fattening Turkey FlocksAURY-HAINRY, Kristell; LE BOUQUIN, Sophie; LABBE, Annie et al.Journal of food protection. 2011, Vol 74, Num 7, pp 1096-1103, issn 0362-028X, 8 p.Article

Plasma and Tissue Depletion of Florfenicol and Florfenicol-amine in ChickensANADON, Arturo; ARANZAZU MARTINEZ, Maria; MARTINEZ, Marta et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 11049-11056, issn 0021-8561, 8 p.Article

Nocturnal loss of body reserves reveals high survival risk for subordinate great tits wintering at extremely low ambient temperaturesKRAMS, Indrikis; CIRULE, Dina; VRUBLEVSKA, Jolanta et al.Oecologia. 2013, Vol 172, Num 2, pp 339-346, issn 0029-8549, 8 p.Article

Fattening rate of bluefin tuna Thunnus thynnus in two Mediterranean fish farmsGIMENEZ-CASALDUERO, Francisca; SANCHEZ-JEREZ, Pablo.Cybium (Paris). 2006, Vol 30, Num 1, pp 51-56, issn 0399-0974, 6 p.Article

Influence of ventilation systems and related energy consumption on inhalable and respirable dust concentrations in fattening pigs confinement buildingsTOPISIROVIC, Goran; RADIVOJEVIC, Dusan.Energy and buildings. 2005, Vol 37, Num 12, pp 1241-1249, issn 0378-7788, 9 p.Article

Changes in some morphometric relationships in Atlantic bluefin tuna (Thunnus thynnus thynnus Linnaeus, 1758) as a result of fattening processAGUADO-GIMENEZ, Felipe; GARCIA-GARCIA, Benjamin.Aquaculture (Amsterdam). 2005, Vol 249, Num 1-4, pp 303-309, issn 0044-8486, 7 p.Article

Seasonality in daily body mass variation in a hoarding boreal passerineBROGGI, Juli; KOIVULA, Kari; LAHTI, Kimmo et al.Oecologia. 2003, Vol 137, Num 4, pp 627-633, issn 0029-8549, 7 p.Article

Incidence zootechnique d'un taux de complémentation vitaminique élevé en engraissement = Zootechnical impact of high rates of vitamin-rich nutrient supplementation during finishingGAUDRE, Didier; VAUTIER, Antoine.Techni porc. 2006, Vol 29, Num 2, issn 0181-6764, 2, 19-26 [7 p.]Article

Utilisation d'additif en porcherie : Effet sur l'émission d'odeurs et d'ammoniac en engraissement = Additives using in piggeries: effects on odour and ammonia in finishing roomsGUINGAND, Nadine; BOULESTREAU, Anne-Laure; JUIN, Sophie et al.Techni porc. 2004, Vol 27, Num 2, issn 0181-6764, 2, 25-32 [9 p.]Article

Incidences des conditions d'élevage et d'alimentation en post-sevrage sur les performances en engraissement = Impacts of post-weaning diet and farm management conditions on finishing performanceGAUDRE, Didier.Techni porc. 2011, Vol 34, Num 1, pp 21-26, issn 0181-6764, 6 p.Article

Optimum économique du niveau en acides dans les aliments aminés pour porcs charcutiers : Impact du contexte de prix des matières premières et de la conduite d'élevage = What is the most economically interesting dietary amino acid level during the fattening period under different condition of feedstuffs' price and breeding conditions ?QUINIOU, Nathalie; BROSSARD, Ludovic; GAUDRE, Didier et al.Techni porc. 2007, Vol 30, Num 3, issn 0181-6764, 2, 25-36 [13 p.]Article

Mastleistung und Schlachtkörperwert von Broilern in der ökologischen Produktion: Einfluss von Genotyp und Fütterungsintensität = Fattening performance and carcass value of broilers in organic production: Influence of genotype and feeding intensityRISTIC, Milan; BELLOF, Gerhard; SCHMIDT, Eggert et al.Fleischwirtschaft (Frankfurt). 2004, Vol 84, Num 1, pp 105-108, issn 0015-363X, 4 p.Article

Fattening performance, carcass traits and meat quality characteristics of calves sired by Charolais, Simmental and Eastern Anatolian Red sires mated to Eastern Anatolian Red damsÖZLÜTÜRK, Abdülkadir; TÜZEMEN, Naci; YANAR, Mete et al.Meat science. 2004, Vol 67, Num 3, pp 463-470, issn 0309-1740, 8 p.Article

Ammonia and greenhouse gas emissions during the fattening of pigs kept on two types of straw floorPHILIPPE, F. X; LAITAT, M; NICKS, B et al.Agriculture, ecosystems & environment. 2012, Vol 150, pp 45-53, issn 0167-8809, 9 p.Article

Dietary level of fibre and age at weaning affect the proliferation of Clostridium perfringens in the caecum, the incidence of Epizootic Rabbit Enteropathy and the performance of fattening rabbitsROMERO, C; NICODEMUS, N; GARCIA-REBOLLAR, P et al.Animal feed science and technology. 2009, Vol 153, Num 1-2, pp 131-140, issn 0377-8401, 10 p.Article